Kimchee Girl

Upper Level

Kimchee Girl, is a Woman-owned, Korean-owned company that makes authentic vegan Korean kimchee and Korean BBQ. The Fresh Market menu will include breakfast options, Korean BBQ and vegetarian meals along with your favorite kimchee in jars to take home.
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Wendy Jo’s Homeade

Lower Level

Wendy Jo's bakes fresh cookies, shoofly pies, whoopie pies, fruit pies and PA Dutch Baked Goods with locally sourced ingredients. Kristal Miller was born and raised in the Mennonite Church and was drawn to making the foods she was raised on as a child. Scott Miller has worked in the food industry since 1990, starting in New York City while in college and once married he embraced his wife's Mennonite background and started to bake. They are so excited to be joining the Hershey Fresh Market community with their NEW Reese’s Peanut Butter Black and White Cupcakes.

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Taylor Chip Cookies

Upper Level

Taylor Chip Cookie Co. was started by Sara & Doug Taylor in August of 2018. Since making the jump in a small market stand in Lancaster, their business has blossomed to over 60 employees, nationwide shipping, with 3 locations and a creamery on the way They have been highly rated by the founder of Barstool Sports and seen on Buzzfeed, Tasty, ABC News, and over 12 million people on their social media platform. The enthusiasm around Taylor Chip Cookie Co. is for good reason - prepare yourself for a scrumptious cookie experience like none other.

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I&E Craft Kitchen

Upper Level

Professional Chef Joel Dincher has been tantalizing taste buds for more than 31 years. With over 40 culinary awards including multiple “Iron Chef” titles, he has been featured on television in many different markets across the U.S. including “The Today Show”, “Good Morning Philadelphia”, “Dinner and a Movie” and the Food Network I & E Craft Kitchen wanted to take comfort food to a new level and bring his passion back to the local scene. The grilled mac and cheese melt is definitely a fan favorite as well as the notorious P.I.G. flatbread Keep an eye out for the "meat of the week" including braised short ribs and Caribbean jerk chicken.

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The Vegetable Hunter

Upper Level

The Vegetable Hunter began on Restaurant Row in Harrisburg, Pennsylvania where Kristin and John Baker opened their first store in 2014 and began selling fresh homemade food and drinks. They added on a brewery where they began making small batch beer with fresh and unique ingredients The Vegetable Hunter opened a 2nd store in historic Carlisle, Pennsylvania and also began selling small batch kombucha in Giant grocery stores in 2021. Their team has grown to 40 team members at their two locations! They pride themselves on offering an inclusive environment to their team members where diversity is celebrated. Their mission is to bring delicious vegan food and drinks and all of their benefits to the world. They will be offering many of their most popular items in a burrito, bowl, salad, taco, or on nachos You can get their Vegan Crispy Ranch Chickn and Bacon Sandwich or Vegan Pulled Lentils in a burrito, in a rice bowl, as a salad, in tacos, or on nachos! They will also bring popular items like their Superfood Protein Bowl, vegan cupcakes, house-made bottled kombucha, and canned beer to the Fresh Market The Vegetable Hunter is really looking forward to bringing their vegan fare to the Fresh Market at Hershey

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Schmidt’s Sausage Shop

Upper Level

Schmidt's Sausage Shop has been serving Central PA their signature handmade German-Hungarian sausage since 1961. Henry Schmidt's original recipe was built on quality ingredients, robust flavor, and tradition and is still used to this day. Some of their quality products include in-house, hand made smoked sausages, salamis, bacon, sauerkraut, and pigs in a blanket They make fresh products daily starting with grinding their meat and curing sauerkraut, along with cold smoking their signature sausage and seasoned bacon. Their footlong sausage sandwiches pair well with their barrel cured sauerkraut. Schmidt's Fresh Market showcases will be filled with their smoked sausage, bacon, and dried products.

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Just Juice

Lower Level

Just Juice PA is two local girls who became obsessed with cold pressed juice during trips to the beach last summer. Their cold-pressed juices are 100% natural, without any preservatives, pasteurization, or additives. Cold-pressed juice retains the overall integrity of the vitamins, enzymes, minerals, and antioxidants as compared with traditional juicing, because our juice is never exposed to heat or high speed processing. This results in a delicious flavor, and maximum nutrients and health benefits for you. Follow them on Instagram at @justjuicepa for all updates and juice blends!

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S. Clyde Weaver

Lower Level

S. Clyde Weaver is a Central PA favorite for their deli staples and their bacon was voted Best in PA. Our mission is to fulfill the need for a wide variety of high quality meats and cheeses. The quality of our product has to do with the fact that we have been in business for 100 years and a lot of the same recipes and smoking methods are still used from 1920. Hams being hand processed, no water added, just pure 100% all-natural hardwood smoke. Bolognas being painstakingly hung, smoked, and fermented using the same old-time methods we always have. Cheeses aged for years upon years. We strive to bring you those foods and those flavors and the best quality out of each product we put our name on.

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Shreddrrz

Upper Level

ShreddRRz was created out of their love for food and the sauces, meats and sides are all fresh made in house. The shredded pork is a take on a Hawaiian Island favorite, Kalua pig Sweet corn cake, smoky mac-n-cheese and chipotle bacon slaw round out their unique side offerings. The fan favorite burrito bowl offers flavors of the Southwest with house made refired beans, salsa, cilantro lime brown rice and cilantro lime sour cream.

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Frederic Loraschi

Upstairs/Downstairs

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Foltz’s

Upper Level

There’s a story behind every Foltz’s Pretzel. It all began in 2004, when Dennis Foltz started the first stand at Reading Fairgrounds Farmers Market and was later joined by his son, Ryan Foltz. Different than a sourdough pretzel, Foltz’s Pretzels are packed with buttery goodness using a secret recipe perfected over time. Foltz’s Pretzels became downright famous, steadily growing from that first stand in Reading to 8 locations in the Central Pennsylvania region. They also offer a variety of fresh squeezed drinks including lemonade, orangeade, limeade and strawberryade

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Doggie Delights

Lower Level

Doggie Delights is Central Pa's ORIGINAL Doggie Bakery! For over 20 years, Doggie Delights has been serving delicious, homemade pup treats baked locally in Lemoyne, PA with no chemicals or preservatives. They are a family owned business with decades of experience in baking puppy treats such as “Big Iced Bones” “Pupcakes” “Canine Cannolis” and “Puppy Pan Pizzas”

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Midstate Distillery

Upper Level

Midstate Distillery is a family-owned labor of love. Business partners since 2013, brothers-in-law since 2005, they realized that the market in Central Pennsylvania was craving something new. Together they landed on the concept of small batch liquor with a goal of opening the first distillery in the Harrisburg Area since Prohibition.

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Market Street Deli

Upper Level

The Market St. Deli will feature a 12 foot salad bar with freshly sourced produce where you can build your own salad or choose from one of the delicious salads from their menu board They offer breads that are shipped daily from Philadelphia and work with 9 different bakeries such as Kaplan's New Model Bakery, Aversa's Bakery and Liscio's Bakery. Kaplan's New Model Bakery will also be providing The Market St Deli with a selection of old fashioned boiled bagels and an assortment of homemade cream cheese spreads will be available to go along with those tasty bagels as well. They are really looking forward to seeing you!

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Seasons

Lower Level

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Yianni’s Gyro

Upper Level

The concept of Yianni's Gyros is a way for John and Amanda Politsopoulos to bring their love of Greek Cuisine to life in Hershey Specializing in fresh Carved Off the Spit Gyros and Charbroiled Souvlakia (Seasoned Pork & Chicken Skewers) Fresh Cut French fries, Fresh Crisp Greek Salads and Delicious Greek Desserts!

John and Amanda have been working in the restaurant industry their whole lives all around the central Pennsylvania region. They are a third-generation restaurateurs and are looking to build on their family’s history and pave the way for their family’s future.
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Amaranth Bakery

Lower Level

The concept of Yianni's Gyros is a way for John and Amanda Politsopoulos to bring their love of Greek Cuisine to life in Hershey Specializing in fresh Carved Off the Spit Gyros and Charbroiled Souvlakia (Seasoned Pork & Chicken Skewers) Fresh Cut French fries, Fresh Crisp Greek Salads and Delicious Greek Desserts!

John and Amanda have been working in the restaurant industry their whole lives all around the central Pennsylvania region. They are a third-generation restaurateurs and are looking to build on their family’s history and pave the way for their family’s future.

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Bake Shop IV

Lower Level

They specialize in Artisan Breads, along with European style pastries. Bake Shop VI, BSVI, only uses the freshest and highest quality items in all of their products to produce the healthiest and tastiest breads, pastries and more All of their breads are made from scratch in their open kitchen and all items will be delivered fresh daily from their location in Pottsville, PA.

Brian's knowledge and expertise run the gamut for excellence in customer satisfaction and culinary excellence. From the moment a guest walks through the door they can expect the highest quality of both service and product from this family- run bake shop. Brian is more than willing to make items to meet dietary restrictions.

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